Madison Couty Health Dept Logo - White.p

FOOD

The Food Division of the Madison County Health Department (MCHD) is devoted to making sure that the restaurants, grocery stores, taverns, schools, and other food operations that serve food to the public are licensed and inspected.

INSPECTION

Permitting &

Documents

Applications, brochures, checklists, guidelines and laws...

FAQ

Frequently Asked Questions

Concern about an existing

Food Establishment

Inspections

Create a new

Food Business

How to create / establish new food services operations / businesses...

FOOD ESTABLISHMENT PROGRAM

Below you will find valuable information, brochures and applications to assist you in creating and opportunity a successful food business in Madison County. 

Please feel free to contact us if we may assist you in any way.

CONTACT 

FOOD INSPECTOR:

Stephanie Cain

(765) 641-9677

Sharon Breckenridge

(765) 641-9523

Madison Couty Health Dept Logo - White.p

The Food Division of the Madison County Health Department (MCHD) is devoted to making sure that the restaurants, grocery stores, taverns, schools, and other food operations that serve food to the public are licensed and inspected.

Other duties the Food Division is tasked with:
 

The Food Division also provides food safety education, conducts timely follow-up inspections to ensure that corrective action has been taken, and work with operators to prevent future problems.

Specialists also respond to consumer complaints and promptly investigate all reported cases of food-related illnesses. The consumer complaints do require a name and telephone number to be considered a legitimate complaint, but these complaints remain anonymous.

 

Handouts
and Brochures

Food Rules
Health

Home Based
Vendors

EmployeeHealth

Every facility that prepares and serves food should have a written Employee Health Policy in place.


The purpose of an illness reporting policy is to ensure that all food employees notify management when you experience an illness condition and that the appropriate steps are taken to preclude the transmission of food borne illness or communicable disease. 

 

Frequently asked questions

INTRO & TECHNIQUES


Welcome! Pedal Techniques Pick Techniques




FOOLIN' AROUND


Intro Solo




BRANDED MAN


Intro Solo




TOGETHER AGAIN


Solo




I CAN'T BE MYSELF


Solo




RESOURCES


How to Navigate The Course - PDF Lesson Notes Template Suggested Listening - LINKS The Nashville Number System How To read TAB - PDF Ad: All Our Courses




THE BOTTLE LET ME DOWN


Intro Licks




HE DON'T DESERVE YOU ANYMORE


Intro Solo Outro




NOBODY'S FOOL BUT YOURS


Intro Solo




HOLDIN' THINGS TOGETHER


Solo




BUT I DO


Intro Solo




I THREW AWAY THE ROSE


Intro Solo




THE FIGHTIN' SIDE OF ME


Solo Outro




YOUR TENDER LOVING CARE


Intro Trading Solos





 

FOOD INSPECTIONS

MORE INFORMATION COMING SOON!

 

CREATE A NEW

FOOD ESTABLISHMENT

MORE INFORMATION COMING SOON!