Concern about an existing
Food Establishment
Create a new
Food Business
How to create / establish new food services operations / businesses...
FOOD ESTABLISHMENT PROGRAM
Below you will find valuable information, brochures and applications to assist you in creating and opportunity a successful food business in Madison County.
Please feel free to contact us if we may assist you in any way.
CONTACT
FOOD INSPECTOR:
Stephanie Cain
(765) 641-9677
Sharon Breckenridge
(765) 641-9523
The Food Division of the Madison County Health Department (MCHD) is devoted to making sure that the restaurants, grocery stores, taverns, schools, and other food operations that serve food to the public are licensed and inspected.
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Other duties the Food Division is tasked with:
The Food Division also provides food safety education, conducts timely follow-up inspections to ensure that corrective action has been taken, and work with operators to prevent future problems.
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Specialists also respond to consumer complaints and promptly investigate all reported cases of food-related illnesses. The consumer complaints do require a name and telephone number to be considered a legitimate complaint, but these complaints remain anonymous.
Handouts
and Brochures
Food Rules
Health
Home Based
Vendors
EmployeeHealth
Every facility that prepares and serves food should have a written Employee Health Policy in place.
The purpose of an illness reporting policy is to ensure that all food employees notify management when you experience an illness condition and that the appropriate steps are taken to preclude the transmission of food borne illness or communicable disease.
FOOD INSPECTIONS
MORE INFORMATION COMING SOON!
CREATE A NEW
FOOD ESTABLISHMENT
MORE INFORMATION COMING SOON!